Pinoy Pride Food

Made of small glutinous balls in coconut milk and sugar. Then jackfruit, saba bananas, sweet potatoes, taro, and tapioca pearls

Pork, garlic, soy sauce, white pepper, salt, vinegar.

Spicy pork stew with coconut milk, shrimp paste, and chili peppers for a rich, savory kick.

Classic Filipino dish of pork meat and organs cook in vinegar, garlic, onion and pork blood.

Popular Filipino street food dish made from chopped pork, traditionally jowl and ears, seasoned with calamansi (a citrus fruit), onions, and chili peppers, mayonnaise.

Sweet pork langonisa, fried rice, fried egg, garnish and drink

Sweet pork langonisa, fried rice, fried egg, garnish and drink

Fried boneless bangus (milkfish), fried rice, fried egg, garnish, drink

Pork tocino, fried rice, fried egg, garnish and drink

Filipino fried spring rolls filled with a savory mixture of pork, carrots, garlic and onion, and other veggies for a deliciously crispy appetizer.

Prawn coated in a thin batter and deep-fried.

4 chicken wings., soy sauce, garlic, flour, black pepper, salt.

Deep-fried without the potato skin being removed.

Steamed Chinese dumpling that is often found in Filipino cuisine. A combined of ground pork shrimp, carrots, garlic, and green peas, all wrapped in a thin, soft wonton wrapper.

Are boiled quail eggs coated with an orange batter and deep-fried to golden perfection.

Squid, fish, shrimp, tapioca startch , flour, sugar, salt, pepper , onion, garlic, soy sauce and mixed dry spices.

Fish, starch, flour, sugar, salt, pepper, seasoning, onion and garlic

Crispy fried prawn dumplings, perfectly golden and bursting with savory flavor.

Kikiam, fish ball, squid ball, kwek-kwek , hotdog, comes with soft drinks and sauce.

Crispy Filipino spring rolls, cooked with minced pork, soy sauce, onions, garlic, black pepper, eggs, lumpia wrapper. Spicy mayo and mayo sauce on top with jalapenos and gherkins.

Crispy toast topped with sesame seeds and prawns, offering a delightful crunch and savory flavor.

Filipino dish made of grilled pork belly, crispy tofu, and mixture of vinegar, soy sauce, shallots, and chili peppers.

Popular Filipino street food dish made from chopped pork, traditionally jowl and ears, seasoned with calamansi (a citrus fruit), onions, and chili peppers, mayonnaise.

Is a Filipino stew with Spanish influences, characterized by its rich, spicy, and tangy tomato-based sauce, containing potatoes, carrots, green peas, and bell pepper.

Popular Filipino dish where pork is braised in a flavorful sauce made with vinegar, soy sauce, black pepper and pepper corn and bay leaves. Tender meat and savory, tangy flavour.

Pork longganisa is a traditional Filipino sausage, made from ground pork and flavored with garlic, black pepper, salt, brown sugar, and vinegar. Sweet sausage.

A sweet, cured pork dish. Comes from the Spanish word for bacon.

Pork stew made with fresh tomatoes, potatoes, carrots, and garbanzo beans, onion, garlic, hotdogs

Classic Filipino dish of pork meat and organs cook in vinegar, garlic, onion and pork blood.

Spicy pork stew with coconut milk, shrimp paste, and chili peppers for a rich, savory kick.

A Filipino delicacy with crispy pork belly, seasoned with spices for a savory and satisfying taste.

Crispy fried pampano, served with sauce

Pork, garlic, soy sauce, white pepper, salt, vinegar.

Made with roast pork stewed in vinegar, liver sauce, and spices. Sweet and tangy

650g portion of plain boiled white rice, ideal as a side.

Savory egg fried rice, a hearty 650g portion, perfect for a satisfying meal cooked with garlic, white pepper, salt, soy sauce

Popular Filipino noodle dish. Cooked with carrots, cabbages, onions, garlic, mangetout, prawn, kikiam, fish ball, quail eggs.

White fish, eggs, salt, white pepper, flour, tapioca flour, garlic, fish sauce.

White fish, squid, flour, tapioca flour, salt, black pepper, onions, garlic, eggs

Made of small glutinous balls in coconut milk and sugar. Then jackfruit, saba bananas, sweet potatoes, taro, and tapioca pearls

Snack made of thinly-sliced bananas rolled in a spring roll wrapper, fried till the wrapper is crisp, and coated with caramelized brown sugar.